Fontanas’
I hope you enjoyed the spaghetti and goulash mix (I sure did)
A formal setting wood be a round plate with 4 parts spaghetti on the outside and 1 part goulash in the center. What I brought you was a bit mixed. Any way here’s my latest creation; enjoy and if you can use any wait, cook, bus, bar, or whatever help let me know…I’m starving over here!!!
I would also like to talk to you about private parties. I have my own sound system for your upper deck…400 CD’s of all kinds of music…I cook with the best of them (meaning stove top in front of clients or in back) and I always leave them with a smile and a very, very unique experience. Let me know I’m really interested in using my skills to make some extra cash and watch people have a good time.
I also play harmonica. What I do is play the song they are used to hearing on the radio from my CD collection. I do backup. lead. or rhythm with the wind harp. Again, most people tell me they have never heard a harmonica played like that before. I have my own creations as well that suit the dinner atmosphere. Give me a try..it is one of a kind.
Seez Meez & Cheez Menu Recipes:
Main Course Skin’d & Seez’d Chik’n
Remove excessive fat and skin from any cut
Pierce Chicken with fork to open & tenderize
Coat with light layer of Extra virgin olive oil
Season with (in order):
Adobo, Onion Powder, Montreal Steak, Garlic Powder, Carraway Seed
Cinnamon, and Sesame Seeds on top.
Bake to desired choice
Cut into bite size pieces and moisten with Balsamic Vinaigrette and serve.
Salad Dressing: Meez Casa Rosa:
For ½ head of lettuce and assortments & garnishments:
6TSP mayo
6 TSP Dijon Mustard
12- TSP Kraft Balsamic Vinaigrette (with virgin olive oil)
6 – Fluid ounces B&G roasted peppers (garlic and onion)
Add in same seasoning as for the chicken (less the olive oil)
This wets their appetite as they try to figure out the taste of the awesome salad
They get the main course and side dish and it has the same zing (cool to see ‘em react)
Side Dish: Cheez Lueez
Macaroni and chese dish with the same seasoning as main course.
Add additional pepper to taste.
The secret to these recipes is the cinnamon & seeds!!!
Enjoy buddy:
These recipes (and others I have) go back generations to multiple blood and ethnic lines.
The are unwritten. They are passed on thru tradition. When that fails dreams and prayers work best. Good Luck to the best place for Chik’n Catch A Tori in town (especially when you make it for me)
Luv yu guys: Always a friend: BAS Jacksonville Florida 32207.
In His Service:Acts chpts 12, 13 & 14 Proverbs chpt 10 & The prayer’s of St. Anthony
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